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Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2006-10 - Publisher: New Internationalist
There is something for everyone in this new series of chunky cook books, no matter what their cooking ability. It collects the best recipes from ten years of Ne
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2006-10 - Publisher: New Internationalist
Browse a world of food delights, and discover the best of ten years of New Internationalist food books. 75 delicious recipes from around the world are described
Language: en
Pages: 1850
Pages: 1850
Type: BOOK - Published: 2014-07-16 - Publisher: Clarkson Potter
In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a dive
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2007 - Publisher: Penguin
An updated and revised guide to going vegetarian - with 75 delicious recipes to get you started! More and more people are going "veg" these days, for a variety
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2006 - Publisher: Sterling Publishing Company, Inc.
More and more people are going vegetarian but how can you create a nourishing meatless dinner that also whets the family's appetite? Good Housekeeping has the t