Chocolates and Confections at Home with The Culinary Institute of America

Chocolates and Confections at Home with The Culinary Institute of America
Author :
Publisher : John Wiley & Sons
Total Pages : 96
Release :
ISBN-10 : 9780470189573
ISBN-13 : 0470189576
Rating : 4/5 (576 Downloads)
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Book Synopsis Chocolates and Confections at Home with The Culinary Institute of America by : Peter P. Greweling

Download or read book Chocolates and Confections at Home with The Culinary Institute of America written by Peter P. Greweling and published by John Wiley & Sons. This book was released on 2009-12-30 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.


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