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Chicago Cooks
Language: en
Pages: 210
Authors: Carol Mighton Haddix
Categories: Cooking
Type: BOOK - Published: 2009-03-01 - Publisher: Agate Publishing

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The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this stor
Historic Chicago Bakeries
Language: en
Pages: 160
Authors: Jennifer Billock
Categories: History
Type: BOOK - Published: 2021-09-27 - Publisher: Arcadia Publishing

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As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one tim
Steak with Friends
Language: en
Pages: 311
Authors: Rick Tramonto
Categories: Cooking
Type: BOOK - Published: 2010-04-27 - Publisher: Andrews McMeel Publishing

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"Rick Tramonto is one of the most celebrated chefs of our time. 'Steak with Friends' is the first of Rick's seven cookbooks to invite readers into his home, sha
The Smitten Kitchen Cookbook
Language: en
Pages: 696
Authors: Deb Perelman
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Knopf

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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec
Salt, Fat, Acid, Heat
Language: en
Pages: 480
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of