Download or read book Chewing the Fat written by Jay Rayner and published by Faber & Faber. This book was released on 2021-08-31 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating