Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been

In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of th

Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related ti

This book, written by experts, aims to provide a detailed overview of recent advances in oenology. Book chapters include the latest progress in the chemistry an

The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best