Chemistry and Biochemistry of Food

Chemistry and Biochemistry of Food
Author :
Publisher : Walter de Gruyter GmbH & Co KG
Total Pages : 616
Release :
ISBN-10 : 9783110593167
ISBN-13 : 3110593165
Rating : 4/5 (165 Downloads)

Book Synopsis Chemistry and Biochemistry of Food by : Jose Perez-Castineira

Download or read book Chemistry and Biochemistry of Food written by Jose Perez-Castineira and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-09-07 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.


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