"Gewertz and Errington unpack the aspirations and anxieties, calculations and controversies that inhabit an inexpensive cut of fatty meat. Following the trail o

Farmageddon: the quiet revolution of mega-farming that is threatening our countryside, farms, and food. Farm animals have been disappearing from our fields as t

Eat meat, but eat less and eat better – that, if any, is this book’s philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin an

"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States

The quiet revolution of mega-farming that is threatening our countryside, farms and food. 'This eye-opening book . . . deserves global recognition' Hugh Fearnle