Indian agriculture was transforming from a cereal-based production system toward high-value crops (HVC) during the 1990s. However, food security concerns resurf

From a country plagued with chronic food shortage, the Green Revolution turned India into a food-grain self-sufficient nation within the decade of 1968-1978. By

This paper reports on an ex-post assessment of IFPRI’s research on High-Value Agriculture (HVA) over 1994–2010. HVA is defined to include perishable agricul

This paper studies women’s empowerment in northern Mozambique as it relates to agriculture, considering in particular the factors that lead to women’s managin

This paper addresses the challenge of increasing the rate of varietal turnover to prevent depreciation of improved cultivars over time. It examines the supply o