Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-02 - Publisher: Chatham House (Formerly Riia)
"Reducing global meat consumption will be critical to keeping global warming below the 'danger level' of two degrees Celsius, the main goal of the upcoming clim
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2019 - Publisher: Twenty-First Century Books
Explore the vast world of unexpected foods that may help solve the global hunger crisis: weeds, wild plants, invasive and feral species, and bugs! Mihaly and He
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2021-04-15 - Publisher: Cornell University Press
Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors' experiences is woven together to crea
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2021-04-13 - Publisher: Penguin
“Useful and relevant. . . . Greenberg’s writing is clear and concise. Each section starts with easy tips . . . then wades into bigger, trickier concepts.”
Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 2020-10-26 - Publisher: Food & Agriculture Org.
The health and environmental consequences of our dietary choices impose costs on society that are currently not reflected in the price of those foods or diets t