Related Books

Centennial Buckeye Cook Book
Language: en
Pages: 408
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Ohio State University Press

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The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were publishe
Centennial Buckeye Cook Book
Language: en
Pages: 416
Authors:
Categories: Canning and preserving
Type: BOOK - Published: 1876 - Publisher:

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Buckeye Cookery
Language: en
Pages: 546
Authors: Estelle Woods Wilcox
Categories: Cookery, American
Type: BOOK - Published: 1881 - Publisher:

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Centennial Cook Book
Language: en
Pages: 100
Authors: Chamber of Commerce (Omaha, Neb.). Women's Division
Categories: Cooking, American
Type: BOOK - Published: 1954 - Publisher:

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Tasting Ohio
Language: en
Pages: 178
Authors: Sara Bir
Categories: Cooking
Type: BOOK - Published: 2018-03-27 - Publisher: Farcountry Press

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Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walley