Catering Industry Employee

Catering Industry Employee
Author :
Publisher :
Total Pages : 1072
Release :
ISBN-10 : UCAL:$B661185
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Catering Industry Employee by :

Download or read book Catering Industry Employee written by and published by . This book was released on 1921 with total page 1072 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Catering Industry Employee Related Books

Catering Industry Employee
Language: en
Pages: 1072
Authors:
Categories: Restaurants
Type: BOOK - Published: 1921 - Publisher:

GET EBOOK

Managing Employee Relations in the Hotel and Catering Industry
Language: en
Pages: 350
Authors: Rosemary Lucas
Categories: Business & Economics
Type: BOOK - Published: 1995 - Publisher: Burns & Oates

GET EBOOK

The Catering Industry Employee
Language: en
Pages: 666
Authors:
Categories: Restaurants
Type: BOOK - Published: 1991 - Publisher:

GET EBOOK

The Next Frontier of Restaurant Management
Language: en
Pages: 254
Authors: Alex M. Susskind
Categories: Business & Economics
Type: BOOK - Published: 2019-06-15 - Publisher: Cornell University Press

GET EBOOK

"The Next Frontier of Restaurant Management is of the highest quality and appropriate for Service Management courses at the graduate level." ― (Richard Ghisel
Human Resource Management in the Hotel and Catering Industry
Language: en
Pages: 287
Authors: M. J. Boella
Categories: Business & Economics
Type: BOOK - Published: 2017-06-26 - Publisher: Taylor & Francis

GET EBOOK

This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on per