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Whisky
Language: en
Pages: 148
Authors: Aeneas MacDonald
Categories: Cooking
Type: BOOK - Published: 2016-10-20 - Publisher: Casemate Publishers

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A revised edition of the 1930 Scottish classic guide, edited by the international bestselling author of 101 Whiskies to Try Before You Die. This is—in the opi
On the Production Methods of Pot Still Whisky
Language: en
Pages: 92
Authors: Masataka Taketsuru
Categories:
Type: BOOK - Published: 2021-08-20 - Publisher:

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Written a century ago, in the town once dubbed the 'whisky capital of the world', this report formed the cornerstone of the nascent Japanese whisky industry.
Single Malt Whisky
Language: en
Pages: 267
Authors: Clay Risen
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Quercus

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A follow-up to his bestselling American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit, Clay Risen's Single Malt is an introduction to the long
Scotch
Language: en
Pages: 396
Authors: Margarett Waterbury
Categories: Cooking
Type: BOOK - Published: 2021-09-07 - Publisher: Union Square & Co.

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This ultimate guide to Scotch whisky offers an insider's look into one of the world's beloved spirits—its history, production, and traditions—along with tas
Whiskey
Language: en
Pages: 290
Authors: Michael Jackson
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: Penguin

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Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one