The New Wine Country Cookbook

The New Wine Country Cookbook
Author :
Publisher : Andrews Mcmeel+ORM
Total Pages : 309
Release :
ISBN-10 : 9781449435844
ISBN-13 : 144943584X
Rating : 4/5 (84X Downloads)

Book Synopsis The New Wine Country Cookbook by : Brigit Binns

Download or read book The New Wine Country Cookbook written by Brigit Binns and published by Andrews Mcmeel+ORM. This book was released on 2013-05-07 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan Feniger’s Street Food California’s Central Coast wine country is on everyone’s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. In this lushly photographed tome, bestselling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. One hundred and twenty wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home. “Provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region.” —Rajat Parr, author of the James Beard Award–winning Secrets of the Sommeliers


The New Wine Country Cookbook Related Books

The New Wine Country Cookbook
Language: en
Pages: 309
Authors: Brigit Binns
Categories: Cooking
Type: BOOK - Published: 2013-05-07 - Publisher: Andrews Mcmeel+ORM

GET EBOOK

“This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan F
The Winemaker Cooks
Language: en
Pages: 243
Authors: Christine Hanna
Categories: Cooking
Type: BOOK - Published: 2012-06-22 - Publisher: Chronicle Books

GET EBOOK

Over 19 million people visit the California wine country every year to enjoy the area's renowned wine, food, and landscapesand the casual lifestyle. Christine H
California Wine Lover's Cookbook
Language: en
Pages: 166
Authors: Malcolm Hébert
Categories: Cooking
Type: BOOK - Published: 1999-01-01 - Publisher: Board and Bench Publishing

GET EBOOK

This kitchen companion features the top 100 award-winning recipes from the Wine Institute's National Cooking with Wine Contest. They range From Artichoke Appeti
The Wine Lover's Cookbook
Language: en
Pages: 226
Authors: Sid Goldstein
Categories: Cooking
Type: BOOK - Published: 2015-12-15 - Publisher: Chronicle Books

GET EBOOK

A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This cookbook lets any cook plan a meal in pe
The BC Wine Lover's Cookbook
Language: en
Pages: 0
Authors: Jennifer Schell
Categories: Cooking
Type: BOOK - Published: 2020-06-23 - Publisher: Appetite by Random House

GET EBOOK

NATIONAL BESTSELLER Discover the vineyards, valleys, islands, deserts--and kitchens--of BC's Wine Country in this collection of recipes, tour ideas, menus and m