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Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2019-11-19 - Publisher: Simon and Schuster
“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2004-09-06 - Publisher: HarperChristian + ORM
Recipes and photos from the beloved restaurant: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine Southern California Cooking f
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2015-07-07 - Publisher: Simon and Schuster
Inspired by Frances Schultz’s popular House Beautiful magazine series on the makeover of her East Hampton house, Bee Cottage, what began as a decorating book
Language: en
Pages: 535
Pages: 535
Type: BOOK - Published: 2016-10-04 - Publisher: Abrams
More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. Jessica Koslow and her restaurant
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2020-09-01 - Publisher: Rizzoli Publications
Dip into the colorful food culture of California with this authentic, sun-drenched cookbook. It's safe to say that California has a lot going for it: a laid-bac