Buckeye Cookery and Practical Housekeeping

Buckeye Cookery and Practical Housekeeping
Author :
Publisher :
Total Pages : 478
Release :
ISBN-10 : HARVARD:RSMCYL
ISBN-13 :
Rating : 4/5 ( Downloads)
GET BOOK
Book Synopsis Buckeye Cookery and Practical Housekeeping by :

Download or read book Buckeye Cookery and Practical Housekeeping written by and published by . This book was released on 1877 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Buckeye Cookery and Practical Housekeeping Related Books

Buckeye Cookery and Practical Housekeeping
Language: en
Pages: 478

Buckeye Cookery and Practical Housekeeping

Authors:
Categories: Cooking
Type: BOOK - Published: 1877 - Publisher:

GET EBOOK

Food on the Frontier
Language: en
Pages: 332

Food on the Frontier

Authors: Marjorie Kreidberg
Categories: Cooking
Type: BOOK - Published: 1975 - Publisher: Minnesota Historical Society Press

GET EBOOK

Combines social history with more than 275 authentic recipes, collected from old cookbooks, household guides, letters, diaries, and newspapers, from "the good o
Centennial Buckeye Cook Book
Language: en
Pages: 408

Centennial Buckeye Cook Book

Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Ohio State University Press

GET EBOOK

The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were publishe
The All-American Cookie Book
Language: en
Pages: 454

The All-American Cookie Book

Authors: Nancy Baggett
Categories: Cookery, American
Type: BOOK - Published: 2001 - Publisher: Houghton Mifflin Harcourt

GET EBOOK

"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's be
Heirloom Beans
Language: en
Pages: 182

Heirloom Beans

Authors: Vanessa Barrington
Categories: Cooking
Type: BOOK - Published: 2008-09-17 - Publisher: Chronicle Books

GET EBOOK

“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia