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The Finest Wines of Tuscany and Central Italy
Language: en
Pages: 320
Authors: Nicholas Belfrage
Categories: Cooking
Type: BOOK - Published: 2009-09-14 - Publisher: Univ of California Press

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The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaiss
Brunello di Montalcino
Language: en
Pages: 313
Authors: Kerin O’Keefe
Categories: Cooking
Type: BOOK - Published: 2012-04-18 - Publisher: Univ of California Press

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For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O’Keefe has a deep personal know
The Oxford Companion to Wine
Language: en
Pages: 2734
Authors: Julia Harding MW
Categories: Reference
Type: BOOK - Published: 2023-08-15 - Publisher: Oxford University Press

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Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth
The Oxford Companion to Wine
Language: en
Pages: 925
Authors: Jancis Robinson
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: American Chemical Society

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This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.
Italy's Native Wine Grape Terroirs
Language: en
Pages: 388
Authors: Ian D'Agata
Categories: Cooking
Type: BOOK - Published: 2019-08-27 - Publisher: University of California Press

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Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes