Broths to Bannocks

Broths to Bannocks
Author :
Publisher : Waverley Books Limited
Total Pages : 0
Release :
ISBN-10 : 1849340420
ISBN-13 : 9781849340427
Rating : 4/5 (427 Downloads)

Book Synopsis Broths to Bannocks by : Catherine Brown

Download or read book Broths to Bannocks written by Catherine Brown and published by Waverley Books Limited. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 200 traditional Scottish recipes - nutty oatcakes, broths and soups, lamb, barley, game, fish, breads and bannocks, crumbly cheeses, porridge - this book contains a wealth of traditional food advice. Ideal for foodies and those looking for traditional recipes that work. Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day, with over 650 recipes. This is a must-have purchase for anyone interested in the true secrets of Scotland's larder. It is illustrated with Martin Knowelden's beautiful detailed drawings.


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