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Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2020-08-13 - Publisher: Macmillan Higher Education
Food Matters explores questions about the seemingly simple concept of food: What is the purpose of food: sustenance, pleasure, health? What political, social, a
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2008-12-30 - Publisher: Simon and Schuster
From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matte
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2021-09-28 - Publisher: Yale University Press
From the author of Ten Restaurants That Changed America, an exploration of food’s cultural importance and its crucial role throughout human history “A rich
Language: en
Pages: 681
Pages: 681
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2022-05-03 - Publisher: UNC Press Books
Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how