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Jams and Preserves
Language: en
Pages: 203
Authors:
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Allen & Unwin

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More than 100 recipes for sweet and savoury jams, preserves, jellies, marmalades, and instructions for making microwave jams and dried fruits too.
Fortnum & Mason Honey & Preserves
Language: en
Pages: 209
Authors: Fortnum & Mason Plc
Categories: Cooking
Type: BOOK - Published: 2012-07-31 - Publisher: Random House

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For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest
Pay Dirt
Language: en
Pages: 284
Authors: Rita Mae Brown
Categories: Fiction
Type: BOOK - Published: 2004-03-30 - Publisher: Crimeline

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“Mrs Murphy’s fourth caper will be lapped up like half-and-half by the faithful.”—Kirkus Reviews “The best yet.”—Publishers Weekly The residents o
Gastro Obscura
Language: en
Pages: 449
Authors: Cecily Wong
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: Workman Publishing Company

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A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide t
The National Trust Book of Jam
Language: en
Pages: 0
Authors: Sara Lewis
Categories: Cooking
Type: BOOK - Published: 2020-03-24 - Publisher: Rizzoli Publications

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The perfect gift book for any jam maker, including seventy mouthwatering recipes. Whether it's the quintessential English strawberry or the more unusual minted