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Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2010 - Publisher: Allen & Unwin
More than 100 recipes for sweet and savoury jams, preserves, jellies, marmalades, and instructions for making microwave jams and dried fruits too.
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2012-07-31 - Publisher: Random House
For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest
Language: en
Pages: 284
Pages: 284
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2021-10-12 - Publisher: Workman Publishing Company
A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide t
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-03-24 - Publisher: Rizzoli Publications
The perfect gift book for any jam maker, including seventy mouthwatering recipes. Whether it's the quintessential English strawberry or the more unusual minted