Food Biotechnology

Food Biotechnology
Author :
Publisher : CRC Press
Total Pages : 2008
Release :
ISBN-10 : 9781420027976
ISBN-13 : 1420027972
Rating : 4/5 (972 Downloads)
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Book Synopsis Food Biotechnology by : Anthony Pometto

Download or read book Food Biotechnology written by Anthony Pometto and published by CRC Press. This book was released on 2005-10-11 with total page 2008 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food


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