This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, und

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impac

A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almo

This book represents a new, completely updated, version of a book edited by two of the current editors, published with Springer in 1999. It covers pest and dise

Bioactive compounds produced by natural sources, such as plants, microbes, endophytic fungi, etc., can potentially be applied in various fields, including agric