Bioreactor Technology in Food Processing

Bioreactor Technology in Food Processing
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1138388963
ISBN-13 : 9781138388963
Rating : 4/5 (963 Downloads)

Book Synopsis Bioreactor Technology in Food Processing by : Rosane F. Schwan

Download or read book Bioreactor Technology in Food Processing written by Rosane F. Schwan and published by . This book was released on 2024-11-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters. It covers what is involved in designing a bioreactor, optimizing their performance, and offering food specific applications.


Bioreactor Technology in Food Processing Related Books

Bioreactor Technology in Food Processing
Language: en
Pages: 0
Authors: Rosane F. Schwan
Categories: Medical
Type: BOOK - Published: 2024-11-29 - Publisher:

GET EBOOK

This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as revi
Bioreactor Technology in Food Processing
Language: en
Pages: 649
Authors: Rosane F. Schwan
Categories: Technology & Engineering
Type: BOOK - Published: 2024-11-29 - Publisher: CRC Press

GET EBOOK

Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage productio
Bioreactor Implementation in the Agro-Food Industries
Language: en
Pages: 324
Authors: Mohamed Ghoul
Categories: Technology & Engineering
Type: BOOK - Published: 2024-11-25 - Publisher: John Wiley & Sons

GET EBOOK

The use of bioreactors in food ingredient production has expanded rapidly in recent years. These processes create a controlled environment that is tailored to t
Innovative Food Processing Technologies
Language: en
Pages: 2482
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-18 - Publisher: Elsevier

GET EBOOK

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing
Microbial Enzyme Technology in Food Applications
Language: en
Pages: 521
Authors: Ramesh C. Ray
Categories: Science
Type: BOOK - Published: 2017-03-27 - Publisher: CRC Press

GET EBOOK

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and h