Beverages : Processing and Technology

Beverages : Processing and Technology
Author :
Publisher : Scientific Publishers
Total Pages : 312
Release :
ISBN-10 : 9789387991729
ISBN-13 : 9387991725
Rating : 4/5 (725 Downloads)

Book Synopsis Beverages : Processing and Technology by : Deepak Mudgil

Download or read book Beverages : Processing and Technology written by Deepak Mudgil and published by Scientific Publishers. This book was released on 2018-06-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Beverages, Role of Ingredients and Additives in Beverages, Fruit Juice Processing, Processing of Specific Fruits & Vegetables Juices, Cereal Based Beverages, Soft Carbonated Beverages, Alcoholic Beverages, Dairy Based Beverages, Sports Beverages, Tea Processing, Technology of Coffee Manufacture, Cocoa and Chocolate Based Beverages, Packaging of Beverages & Functional Beverages. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. & Ph.D. students of above mentioned disciplines. These topics will also be helpful for the students preparing for competitive exams.


Beverages : Processing and Technology Related Books

Beverages : Processing and Technology
Language: en
Pages: 312
Authors: Deepak Mudgil
Categories: Technology & Engineering
Type: BOOK - Published: 2018-06-01 - Publisher: Scientific Publishers

GET EBOOK

The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology,
Innovative Technologies in Beverage Processing
Language: en
Pages: 338
Authors: Ingrid Aguilo-Aguayo
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-07 - Publisher: John Wiley & Sons

GET EBOOK

An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of t
Production and Management of Beverages
Language: en
Pages: 508
Authors: Alexandru Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2018-12-07 - Publisher: Woodhead Publishing

GET EBOOK

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of
Beverages
Language: en
Pages: 474
Authors: A. Varnam
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

GET EBOOK

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It
Chemistry and Technology of Soft Drinks and Fruit Juices
Language: en
Pages: 392
Authors: Philip R. Ashurst
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

GET EBOOK

Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remo