Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and W

Celebrated journalist R. W. ("Johnny") Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role h

Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lyi

Through a mixture of history, sociology, recipe, and memoir, an award-winning essayist explores how our relationship to food reflects the ever-changing American

Donal Skehan presents simple recipes for healthy cooking.