Related Books

Cheese & Beer
Language: en
Pages: 216
Authors: Janet Fletcher
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: Andrews Mcmeel+ORM

GET EBOOK

“An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.” —Max McCalm
Cheese Sex Death
Language: en
Pages: 537
Authors: Erika Kubick
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Abrams

GET EBOOK

From Erika Kubick—lauded cheesemonger and creator of the popular blog Cheese Sex Death—a bible for everything you need to know about cheese. For many people
The Beer Cheese Book
Language: en
Pages: 182
Authors: Garin Pirnia
Categories: Cooking
Type: BOOK - Published: 2017-10-27 - Publisher: University Press of Kentucky

GET EBOOK

The ingredients are simple—beer, cheese, and spices—and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus.
Heartlandia
Language: en
Pages: 477
Authors: Adam Sappington
Categories: Cooking
Type: BOOK - Published: 2015-09-01 - Publisher: Houghton Mifflin Harcourt

GET EBOOK

“Portland's beloved [eatery] unveils the secrets to their fried chicken, pimento cheese and other comforting dishes in a book geared toward the home cook” (
Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings
Language: en
Pages: 369
Authors: Steve Jones
Categories: Cooking
Type: BOOK - Published: 2019-03-19 - Publisher: The Countryman Press

GET EBOOK

A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco Cheese and wine are a classic combination, but many cheeses taste even bet