Beef

Beef
Author :
Publisher : Harper Collins
Total Pages : 258
Release :
ISBN-10 : 9780061353840
ISBN-13 : 0061353841
Rating : 4/5 (841 Downloads)

Book Synopsis Beef by : Andrew Rimas

Download or read book Beef written by Andrew Rimas and published by Harper Collins. This book was released on 2008-09-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the importance of cattle throughout history as well as the state of the beef industry in the twenty-first century.


Beef Related Books

Beef
Language: en
Pages: 258
Authors: Andrew Rimas
Categories: History
Type: BOOK - Published: 2008-09-30 - Publisher: Harper Collins

GET EBOOK

Describes the importance of cattle throughout history as well as the state of the beef industry in the twenty-first century.
Defending Beef
Language: en
Pages: 306
Authors: Nicolette Hahn Niman
Categories: Social Science
Type: BOOK - Published: 2021-07-20 - Publisher: Chelsea Green Publishing

GET EBOOK

“Nicolette Hahn Niman sets out to debunk just about everything you think you know . . . She’s not trying to change your mind; she’s trying to save your wo
Plant-Strong
Language: en
Pages: 480
Authors: Rip Esselstyn
Categories: Health & Fitness
Type: BOOK - Published: 2013-05-14 - Publisher: Grand Central Life & Style

GET EBOOK

For the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, My Beef With Meat is the definitive guide to convinc
101 Things To Do With Ground Beef
Language: en
Pages: 132
Authors: Stephanie Ashcraft
Categories: Cooking
Type: BOOK - Published: 2006-08-01 - Publisher: Gibbs Smith

GET EBOOK

Meat loaf and much, much more—easy recipes using ground chuck, hamburger, and turkeyburger from the New York Times-bestselling author! Everybody knows meat lo
Glorious Beef
Language: en
Pages: 200
Authors: Pat LaFrieda
Categories: Biography & Autobiography
Type: BOOK - Published: 2021-10-26 - Publisher: HarperCollins

GET EBOOK

An insightful and engaging insider’s look at the history and business of the meat industry, from master butcher Pat LaFrieda "A full-throated celebration of r