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Basic to Brilliant, Y'all
Language: en
Pages: 290
Authors: Virginia Willis
Categories: Cooking
Type: BOOK - Published: 2011-10-04 - Publisher: Ten Speed Press

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A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and inclu
Basics to Brilliance Kids: New Edition
Language: en
Pages: 272
Authors: Donna Hay
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Type: BOOK - Published: 2022-05-04 - Publisher: Fourth Estate

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A new edition of Australia's favourite cookbook for kids and the modern family who love to eat, cook, celebrate and have fun together, from Australia's #1 bests
Brilliant on the Basics
Language: en
Pages: 170
Authors: Barry Gottlieb
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Type: BOOK - Published: 2012-09-05 - Publisher:

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Few companies are able to achieve sustainable, profitable growth. Peak performing teams and individuals are able to accomplish this by becoming "Brilliant on th
Brilliant Bread
Language: en
Pages: 225
Authors: James Morton
Categories: Baked products
Type: BOOK - Published: 2013 - Publisher: Random House

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Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off
The New Classics
Language: en
Pages: 445
Authors: Donna Hay
Categories: Cooking
Type: BOOK - Published: 2014-10 - Publisher:

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Featuring over 300 recipes, this is a 'best-of' collection from Donna Hay - a showcase of classic dishes with her signature modern twist. Containing updated fam