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Basic Information Sources on Manufactured Dairy Products Industry
Language: en
Pages: 12

Basic Information Sources on Manufactured Dairy Products Industry

Authors:
Categories:
Type: BOOK - Published: 1956 - Publisher:

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Dairy Processing
Language: en
Pages: 565

Dairy Processing

Authors: G Smit
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-29 - Publisher: Elsevier

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The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy
Dairy Statistics
Language: en
Pages: 196

Dairy Statistics

Authors:
Categories: Dairy products
Type: BOOK - Published: - Publisher:

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Basic Information Sources on the Ice Cream Industry
Language: en
Pages: 6

Basic Information Sources on the Ice Cream Industry

Authors:
Categories:
Type: BOOK - Published: 1956 - Publisher:

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Basic Information Sources on Statistics and Maps for National Market Analysis
Language: en
Pages: 20

Basic Information Sources on Statistics and Maps for National Market Analysis

Authors: United States. Business and Defense Services Administration
Categories: United States
Type: BOOK - Published: 1956 - Publisher:

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