This textbook explains the basic principles of Biochemistry, Nutrition and Dietetics and their application to health and disease. It presents core information t

- Content thoroughly revised to keep in line with the latest INC syllabus - Content revised for better clarity of concepts, ensuring comprehensive and exhaustiv

What's New in the Second Edition• Recent developments in food standards• Ready reckoner of nutritive values of common foods• Several chapters revised to p

This book presents a concise account of microbiology for nurses as per the guidelines of Nursing Council of India and Health Universities across the country. It

Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment