Find up-to-date information on barley for malting, food, and animal feed!This comprehensive book covers every aspect of barley from molecular biology to agronom

Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteris

Genetic diversity is one of the main resources sustaining human life. Food security largely depends on the availability and utilization of this diversity, which

Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley bi