Foodservice Operations

Foodservice Operations
Author :
Publisher :
Total Pages : 464
Release :
ISBN-10 : UIUC:30112104100810
ISBN-13 :
Rating : 4/5 ( Downloads)
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Book Synopsis Foodservice Operations by : United States. Naval Supply Systems Command

Download or read book Foodservice Operations written by United States. Naval Supply Systems Command and published by . This book was released on 1979 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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Foodservice Operations
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Foodservice Operations

Authors: United States. Naval Supply Systems Command
Categories: Cookery, Marine
Type: BOOK - Published: 1979 - Publisher:

GET EBOOK