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Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2014-06-17 - Publisher: Rowman & Littlefield
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some ex
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2012-07-03 - Publisher: Rowman & Littlefield
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2013-12-10 - Publisher: Rowman & Littlefield
It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect H
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2013-02-05 - Publisher: Rowman & Littlefield
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the in
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2012-11-06 - Publisher: Rowman & Littlefield
Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and