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Baltimore Chef's Table
Language: en
Pages: 225
Authors: Kathryn Wielech Patterson
Categories: Cooking
Type: BOOK - Published: 2014-06-17 - Publisher: Rowman & Littlefield

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In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some ex
Santa Barbara Chef's Table
Language: en
Pages: 209
Authors: James Fraioli
Categories: Cooking
Type: BOOK - Published: 2012-07-03 - Publisher: Rowman & Littlefield

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Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from
Brooklyn Chef's Table
Language: en
Pages: 229
Authors: Sarah Zorn
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Type: BOOK - Published: 2013-12-10 - Publisher: Rowman & Littlefield

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It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect H
Food Lovers' Guide to® Baltimore
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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the in
Houston Chef's Table
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Pages: 223
Authors: Arthur Meyer
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Type: BOOK - Published: 2012-11-06 - Publisher: Rowman & Littlefield

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Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and