Related Books

Ball Blue Book Guide to Preserving
Language: en
Pages: 0
Authors: Judy Harrold
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher:

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"Learn how to preserve your favorite foods with the 37th Edition of the Ball Blue Book Guide to Preserving. This handy book features 200 pages of canning, pickl
The All New Ball Book Of Canning And Preserving
Language: en
Pages: 800
Authors: Ball Home Canning Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Ball Blue Book of Canning and Preserving Recipes
Language: en
Pages: 120
Authors: Various
Categories: Cooking
Type: BOOK - Published: 2011-06-14 - Publisher: Read Books Ltd

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This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety of jars to
Complete Book of Home Preserving
Language: en
Pages: 448
Authors: Judi Kingry
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Robert Rose

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Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and
The Farm Girl's Guide to Preserving the Harvest
Language: en
Pages: 265
Authors: Ann Accetta-Scott
Categories: Cooking
Type: BOOK - Published: 2019-05-01 - Publisher: Rowman & Littlefield

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Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-ma