Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher:
"Learn how to preserve your favorite foods with the 37th Edition of the Ball Blue Book Guide to Preserving. This handy book features 200 pages of canning, pickl
Language: en
Pages: 800
Pages: 800
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2011-06-14 - Publisher: Read Books Ltd
This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety of jars to
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2006 - Publisher: Robert Rose
Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2019-05-01 - Publisher: Rowman & Littlefield
Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-ma