Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.

As recent years have witnessed a strong interest in the cultural representation of the culinary, ranging from analyses of food representation in film and litera

Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a

Describes the leadership of Venezuela's elected president, Hugo Chávez, and his efforts to transform his country and paints a picture of his life based on inte

An elegant demolition of the supermarket miracle, this book charts the impact that supermarkets have had on every aspect of our lives and culture.