The Food of Sichuan

The Food of Sichuan
Author :
Publisher : Bloomsbury Publishing
Total Pages : 947
Release :
ISBN-10 : 9781526617866
ISBN-13 : 1526617862
Rating : 4/5 (862 Downloads)

Book Synopsis The Food of Sichuan by : Fuchsia Dunlop

Download or read book The Food of Sichuan written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-10-03 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi


The Food of Sichuan Related Books

The Food of Sichuan
Language: en
Pages: 947
Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2019-10-03 - Publisher: Bloomsbury Publishing

GET EBOOK

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook
Potholder Loom Weaving
Language: en
Pages: 265
Authors: Noreen Crone-Findlay
Categories: Crafts & Hobbies
Type: BOOK - Published: 2020-01-13 - Publisher: Rowman & Littlefield

GET EBOOK

Potholder looms can make so much more than potholders! You can weave on these popular looms using the traditional loops or with nearly any yarn to make a variet
Thoughtful Gardening
Language: en
Pages: 386
Authors: Robin Lane Fox
Categories: Gardening
Type: BOOK - Published: 2010-11-09 - Publisher: Basic Books

GET EBOOK

In Thoughtful Gardening, award-winning historian and Financial Times gardening columnist Robin Lane Fox takes readers on a delightful journey through each seaso
The Wild Parrots of Telegraph Hill
Language: en
Pages: 306
Authors: Mark Bittner
Categories: Biography & Autobiography
Type: BOOK - Published: 2007-12-18 - Publisher: Crown

GET EBOOK

The Wild Parrots of Telegraph Hill is the inspiring story of how one man found his life’s work—and true love—among a gang of wild parrots roosting in one
Gardening for the Homebrewer
Language: en
Pages: 211
Authors: Wendy Tweten
Categories: Cooking
Type: BOOK - Published: 2015-09-15 - Publisher: Voyageur Press (MN)

GET EBOOK

Homebrewers rejoice, this is your guide to gardens and plants best suited for drinks and is perfect for gardeners of all types - even ones with limited space.