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BabyCakes Covers the Classics
Language: en
Pages: 0
Authors: Erin McKenna
Categories: Cooking
Type: BOOK - Published: 2011-04-12 - Publisher: National Geographic Books

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For those with food sensitivities, these desserts have remained a distant dream—until now. Following her widely adored debut cookbook with this delectable and
BabyCakes
Language: en
Pages: 300
Authors: Erin McKenna
Categories: Cooking
Type: BOOK - Published: 2010-10-27 - Publisher: Clarkson Potter

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Forget everything you’ve heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is import
The Gluten-Free Vegan
Language: en
Pages: 210
Authors: Susan O'Brien
Categories: Cooking
Type: BOOK - Published: 2008-03-17 - Publisher: Da Capo Lifelong Books

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From the author of Gluten-Free, Sugar-Free Cooking comes a cookbook featuring simple, delicious recipes that are both vegan and gluten-free. The Gluten-Free Veg
BabyCakes Covers the Classics
Language: en
Pages: 146
Authors: Erin McKenna
Categories: Cooking
Type: BOOK - Published: 2011-04-12 - Publisher: Clarkson Potter

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For those with food sensitivities, these desserts have remained a distant dream—until now. Following her widely adored debut cookbook with this delectable and
Cake Pops
Language: en
Pages: 162
Authors: Bakerella
Categories: Cooking
Type: BOOK - Published: 2011-07-22 - Publisher: Chronicle Books

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A New York Times bestseller: “The ultimate cake pops resource . . . if you love Bakerella’s cute and colorful style, pick this one up. It’s a visual treat