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Automation for Food Engineering
Language: en
Pages: 241
Authors: Yanbo Huang
Categories: Technology & Engineering
Type: BOOK - Published: 2001-06-28 - Publisher: CRC Press

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In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application o
Robotics and Automation in the Food Industry
Language: en
Pages: 527
Authors: Darwin G Caldwell
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-03 - Publisher: Elsevier

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The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process mon
Measurement, Modeling and Automation in Advanced Food Processing
Language: en
Pages: 201
Authors: Bernd Hitzmann
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-11 - Publisher: Springer

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This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, m
Thermal Processing of Foods
Language: en
Pages: 222
Authors: K. P. Sandeep
Categories: Technology & Engineering
Type: BOOK - Published: 2011-05-12 - Publisher: John Wiley & Sons

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The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophi
Agricultural Automation
Language: en
Pages: 400
Authors: Qin Zhang
Categories: Science
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Agricultural automation is the core technology for computer-aided agricultural production management and implementation. An integration of equipment, infotronic