Food and Beverage Management in the Luxury Hotel Industry

Food and Beverage Management in the Luxury Hotel Industry
Author :
Publisher : Business Expert Press
Total Pages : 211
Release :
ISBN-10 : 9781637420119
ISBN-13 : 1637420110
Rating : 4/5 (110 Downloads)

Book Synopsis Food and Beverage Management in the Luxury Hotel Industry by : Sylvain Boussard

Download or read book Food and Beverage Management in the Luxury Hotel Industry written by Sylvain Boussard and published by Business Expert Press. This book was released on 2021-02-16 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets. Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.


Food and Beverage Management in the Luxury Hotel Industry Related Books

Auditing the Food and Beverage Operation
Language: en
Pages: 0
Authors: Hans L. Steiniger
Categories: Auditing, Internal
Type: BOOK - Published: 2008 - Publisher: America Star Books

GET EBOOK

Operational auditing goes beyond attesting to the fairness of the financial statements. The reader will learn to make significant contributions to the food and
Food and Beverage Management in the Luxury Hotel Industry
Language: en
Pages: 211
Authors: Sylvain Boussard
Categories: Business & Economics
Type: BOOK - Published: 2021-02-16 - Publisher: Business Expert Press

GET EBOOK

This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational a
Audit and Accounting Guide
Language: en
Pages: 1070
Authors: AICPA
Categories: Business & Economics
Type: BOOK - Published: 2019-03-18 - Publisher: John Wiley & Sons

GET EBOOK

ASC 606, Revenue from Contracts with Customers, replaces almost all previously existing revenue recognition guidance, including industry-specific guidance. That
Amtrak Food and Beverage Operations
Language: en
Pages: 192
Authors: United States. Congress. House. Committee on Transportation and Infrastructure. Subcommittee on Railroads
Categories: Electronic government information
Type: BOOK - Published: 2006 - Publisher:

GET EBOOK