This intimate culinary food album features 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-Jewish culture. Syrian-Jewish co

Inspired and influenced by Arab, Asian, European and Levant cuisine, the authors offer recipes exploring the cuisine of Syria, including babaghanouj with pomegr

For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their c

It is hardly surprising that Aleppo, one of the world’s oldest continuously inhabited cities, is also home to one of the world’s most distinguished and vibr

Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater par