Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short sp

A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new

'To write about the foods of all the countries that surround the Mediterranean could seem an impossibly ambitious task. Some fifteen countries border the sea, t

This is a collection of recipes providing mix and match menus for simple lunches or full-scale dinners. The pages are sliced horizontally into three sections wh

Reviews the history and characteristics of herbs, their cultivation, use as beauty aids and medicines, and their application in cooking