Antonio Carluccio began his culinary career over fifty years ago while a student in Vienna. When cooking for himself and his friends on a low budget, he learned

One of the world's most successful purveyors of Italian foods outside of Italy shares his unrivalled expertise. In one of the most comprehensive guides to Itali

From Pizza Fritta or Wild Mushroom Salad to Risotto with Two Artichokes, this public television star provides a collection of recipes which represent the best i

The essence of Italian cooking is its reliance on superb ingredients and on simple cooking methods, both of which are the basis of An Invitation to Italian Cook

At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for eve