Addressing a number of the controversies on antioxidant testing methods, this book provides guidance on what methods are most appropriate for different situatio

A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxid

Free radicals and other reactive oxygen species are constantly formed in the human body and have been implicated in human diseases such as cancer, atheroscleros

"Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safet

Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards na