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Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2022-12-30 - Publisher: University Press of Florida
How archaeology can shed light on past foodways and social worlds Through various case studies, Ancient Foodways illustrates how archaeologists can use bioarcha
Language: en
Pages: 691
Pages: 691
Type: BOOK - Published: 2009-11-24 - Publisher: Springer Science & Business Media
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians.
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2019-11-14 - Publisher: Cambridge University Press
Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Language: en
Pages: 124
Pages: 124
Type: BOOK - Published: 2023-10-29 - Publisher: Springer Nature
This volume presents an overview of methodologies to identify and study foodways in the archaeological record. It also includes definitions, information, and ex
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2017-11-15 - Publisher: Reaktion Books
What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In