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Ancient Foodways
Language: en
Pages: 372
Authors: C. Margaret Scarry
Categories: Social Science
Type: BOOK - Published: 2022-12-30 - Publisher: University Press of Florida

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How archaeology can shed light on past foodways and social worlds Through various case studies, Ancient Foodways illustrates how archaeologists can use bioarcha
Pre-Columbian Foodways
Language: en
Pages: 691
Authors: John Staller
Categories: Social Science
Type: BOOK - Published: 2009-11-24 - Publisher: Springer Science & Business Media

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The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians.
The Archaeology of Food
Language: en
Pages: 263
Authors: Katheryn C. Twiss
Categories: History
Type: BOOK - Published: 2019-11-14 - Publisher: Cambridge University Press

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Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Foodways Archaeology - Methods and Cases
Language: en
Pages: 124
Authors: Tanya M. Peres
Categories: Social Science
Type: BOOK - Published: 2023-10-29 - Publisher: Springer Nature

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This volume presents an overview of methodologies to identify and study foodways in the archaeological record. It also includes definitions, information, and ex
Gifts of the Gods
Language: en
Pages: 303
Authors: Andrew Dalby
Categories: Cooking
Type: BOOK - Published: 2017-11-15 - Publisher: Reaktion Books

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What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In