Chemical Contaminants and Residues in Food

Chemical Contaminants and Residues in Food
Author :
Publisher : Woodhead Publishing
Total Pages : 620
Release :
ISBN-10 : 9780081006757
ISBN-13 : 0081006756
Rating : 4/5 (756 Downloads)

Book Synopsis Chemical Contaminants and Residues in Food by : D Schrenk

Download or read book Chemical Contaminants and Residues in Food written by D Schrenk and published by Woodhead Publishing. This book was released on 2017-06-27 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. - Includes expanded coverage on risk assessment and testing technologies - Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety - Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials


Chemical Contaminants and Residues in Food Related Books

Chemical Contaminants and Residues in Food
Language: en
Pages: 620
Authors: D Schrenk
Categories: Technology & Engineering
Type: BOOK - Published: 2017-06-27 - Publisher: Woodhead Publishing

GET EBOOK

Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from ind
Food Safety Chemistry
Language: en
Pages: 334
Authors: Liangli (Lucy) Yu
Categories: Technology & Engineering
Type: BOOK - Published: 2014-10-28 - Publisher: CRC Press

GET EBOOK

A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occ
The Use of Drugs in Food Animals
Language: en
Pages: 276
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1999-01-12 - Publisher: National Academies Press

GET EBOOK

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer
Chemical Analysis of Food: Techniques and Applications
Language: en
Pages: 813
Authors: Yolanda Pico
Categories: Technology & Engineering
Type: BOOK - Published: 2012-09-01 - Publisher: Academic Press

GET EBOOK

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel tech
Analysis of Chemical Contaminants in Food
Language: en
Pages: 138
Authors: Claudio Medana
Categories: Science
Type: BOOK - Published: 2020-07-03 - Publisher: MDPI

GET EBOOK

How many times have we thought with concern about the possible contamination of food? Pollution, agricultural treatments, technological treatments, and packagin