The interval between the first and second editions of this book have witnessed significant changes for the food producers of the EEC. They have moved from a per

Chapter 1: Characteristics of agriculture. Chapter 2: managerial science in agricultural enterprises. Chapter 3: basic principles of economic analysis in the ag

A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is

A comprehensive treatment of farm business and control, with many examples drawn from farming practice.

The third and final instalment of Peter Nuthall's "Farm Business Management" series, this volume teaches the practical skills needed to manage a farm, such as r