An Evidence-based Approach to Phytochemicals and Other Dietary Factors

An Evidence-based Approach to Phytochemicals and Other Dietary Factors
Author :
Publisher : Thieme
Total Pages : 588
Release :
ISBN-10 : 9783132579965
ISBN-13 : 3132579963
Rating : 4/5 (963 Downloads)

Book Synopsis An Evidence-based Approach to Phytochemicals and Other Dietary Factors by : Jane Higdon

Download or read book An Evidence-based Approach to Phytochemicals and Other Dietary Factors written by Jane Higdon and published by Thieme. This book was released on 2012-11-07 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a completely updated second edition, An Evidence-based Approach to Dietary Phytochemicals and Other Dietary Factors is a trusted resource for all health professionals who need to interpret the explosion of information on the role of a plant-based diet in health and disease. It consolidates a wealth of scientifically accurate, peer-reviewed data on plant foods, dietary phytochemicals, and dietary supplements, and includes information on essential intake recommendations, dietary sources, nutrient and drug interactions, phytochemicals in disease prevention, possible adverse effects, and much more. Special features: All chapters revised and updated, with new sections on choline, coenzyme Q10, L-Carnitine, lipoic acid, and other dietary factors Logically structured for quick access to information: begins with the evidence-based benefits of fruits and vegetables, legumes, nuts, whole grains, coffee, and tea; and goes on to the scientific and clinical data on individual dietary phytochemicals and classes of phytochemicals, including carotenoids, flavonoids, fiber, and more Summaries at the end of each chapter for rapid review Peer-reviewed by experts in the field, ensuring that all material is accurate and up-to-date The well-constructed appendix includes not only a quick reference to diseases and foods and where to find them in the book, but also useful tables on phytochemical-drug interactions, phytochemical-nutrient interactions, and phytochemical-rich foods; a summary of the glycemic index of dietary carbohydrates; and a comprehensive glossary of terms


An Evidence-based Approach to Phytochemicals and Other Dietary Factors Related Books

Evidence-Based Approach to Phytochemicals and Other Dietary Factors
Language: en
Pages: 588
Authors: Jane Higdon
Categories: Medical
Type: BOOK - Published: 2012-07-18 - Publisher: Thieme

GET EBOOK

From Reviews of the First Edition: Dr. Higdonhas given the healthcare providers, especially dietitians, nurses, physicians, and researchers who seek to understa
An Evidence-based Approach to Phytochemicals and Other Dietary Factors
Language: en
Pages: 588
Authors: Jane Higdon
Categories: Medical
Type: BOOK - Published: 2012-11-07 - Publisher: Thieme

GET EBOOK

Now in a completely updated second edition, An Evidence-based Approach to Dietary Phytochemicals and Other Dietary Factors is a trusted resource for all health
Evidence-Based Approach to Vitamins and Minerals
Language: en
Pages: 547
Authors: Jane Higdon
Categories: Medical
Type: BOOK - Published: 2011-09-07 - Publisher: Thieme

GET EBOOK

The latest and most accurate, peer-reviewed information on the role of vitamins and minerals in health and disease An Evidence-Based Approach to Vitamins and Mi
Fruit and Vegetable Phytochemicals
Language: en
Pages: 1445
Authors: Elhadi M. Yahia
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-29 - Publisher: John Wiley & Sons

GET EBOOK

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stabili
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Language: en
Pages: 73
Authors: Suni Mary Varghese
Categories: Technology & Engineering
Type: BOOK - Published: 2022-07-05 - Publisher: Springer Nature

GET EBOOK

This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition an