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Language: en
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Type: BOOK - Published: 2007 - Publisher: Three Rivers Press
Over the past few years, Indian food has evolved from an intimidating cuisine to an American favourite. More and more home chefs are realising that Indian food
Language: en
Pages: 194
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Type: BOOK - Published: 2018-01-09 - Publisher:
Where Indian Flavors & The American Palate Meet Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2017 - Publisher: Houghton Mifflin Harcourt
A gorgeously illustrated cookbook pairing Bollywood classic and cult favorite movies with Indian menus and recipes in an amazingly illustrated cookbook which fa
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2012-05-04 - Publisher: Chronicle Books
An acclaimed Indian chef shares the life and flavor of his New York State farm in this beautifully illustrated seasonal cookbook. Suvir Saran, an Indian chef an
Language: en
Pages: 63
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Type: BOOK - Published: 2014-03-01 - Publisher: University of Arkansas Press
2014 cowinner, Miller Williams Arkansas Poetry Prize