American Indian Cooking Before 1500

American Indian Cooking Before 1500
Author :
Publisher : Capstone
Total Pages : 36
Release :
ISBN-10 : 0736806059
ISBN-13 : 9780736806053
Rating : 4/5 (053 Downloads)

Book Synopsis American Indian Cooking Before 1500 by : Mary Gunderson

Download or read book American Indian Cooking Before 1500 written by Mary Gunderson and published by Capstone. This book was released on 2001 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the everyday life, cooking methods, common foods, and hardships and celebrations of American Indians before 1500. Includes recipes.


American Indian Cooking Before 1500 Related Books

American Indian Cooking Before 1500
Language: en
Pages: 36
Authors: Mary Gunderson
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2001 - Publisher: Capstone

GET EBOOK

Discusses the everyday life, cooking methods, common foods, and hardships and celebrations of American Indians before 1500. Includes recipes.
Foods of the Americas
Language: en
Pages: 242
Authors: Fernando Divina
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Random House Digital, Inc.

GET EBOOK

This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients,
The Sioux Chef's Indigenous Kitchen
Language: en
Pages: 280
Authors: Sean Sherman
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: U of Minnesota Press

GET EBOOK

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York
Native American Cooking
Language: en
Pages: 73
Authors: Anna Carew-Miller
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2014-09-29 - Publisher: Simon and Schuster

GET EBOOK

The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of th
New Native Kitchen
Language: en
Pages: 402
Authors: Freddie Bitsoie
Categories: Cooking
Type: BOOK - Published: 2021-11-16 - Publisher: Abrams

GET EBOOK

Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the A