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Type: BOOK - Published: 2020-06-16 - Publisher: Quarry Books
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2013 - Publisher: UNC Press Books
From the colonial period onward, black artisans in southern cities--thousands of free and enslaved carpenters, coopers, dressmakers, blacksmiths, saddlers, shoe
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing
Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 1995-11-10 - Publisher: JHU Press
Given the fundamental changes that transformed American society in the years between Benjamin Franklin's apprenticeship in a printer's shop and mid-19th-century
Language: en
Pages: 1278
Pages: 1278
Type: BOOK - Published: 1925 - Publisher: