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Language: en
Pages: 407
Pages: 407
Type: BOOK - Published: 2019-01-30 - Publisher: CRC Press
Ambient mass spectrometry—that is the use of mass spec but in the atmospheric environment—has been widely employed in food and environmental analysis. Ambie
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2020-04-29 - Publisher: CRC Press
Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those c
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2019-01-30 - Publisher: CRC Press
Ambient mass spectrometry—that is the use of mass spec but in the atmospheric environment—has been widely employed in food and environmental analysis. Ambie
Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2022-12-16 - Publisher: Springer Nature
This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improveme
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2012-09-06 - Publisher: Elsevier
New developments in mass spectrometry have allowed routine identification and lowered limits of detection at levels only imagined a decade ago. Thousands of con